A short history of wine production in New Zealand followed by a gazetter of notable wineries and winemakers.
With stunning photography by award winner Morrison, as well as a few by Marti Friedlander.
Covers both North and South Island producers.
viticulture, winery, primary produce, company history
VG hardback in VG dust jacket
Hodder and Stoughton 1993 first printing of Fourth Edition, 184pp.
Originally began as A Guide to New Zealand Wine in 1976, this is the 18th edition revised for 1996. Guide to the vineyards, wineries, vintages and wines of New Zealand. Statistics on the wine industries.
Wine Castle Limited 1996, 272pp