COOPER Michael with photography by Robin Morrison 
The Wines and Vineyards of New Zealand

A short history of wine production in New Zealand followed by a gazetter of notable wineries and winemakers.
With stunning photography by award winner Morrison, as well as a few by Marti Friedlander.
Covers both North and South Island producers.
ISBN9780340575703
viticulture, winery, primary produce, company history

VG hardback in VG dust jacket
$25 D/D
Hodder and Stoughton 1993 first printing of Fourth Edition, 184pp.
[#4269 ]

Aunt DAISY edited by Barbara Basham 
The Aunt Daisy Cook Book with Household Hints

Aunt Daisy (Maud Ruby Basham MBE) broadcast each morning to the women and housewives of NZ from 1930 to 1963.
Her half-hour morning show was to promote household products, and later helped boost morale during WWII.
She also published seven cookbooks.
recipes, home economics, cookery

VG- softback, cover slightly creased, mild surface rubbing
$10 C/B
Hodder 1981, vi 218pp
[#5063 ]

RANKINE Bryce   Making Good Wine a manual of winemaking practice for Australia and New Zealand
VG+ $30 C/B Sun 1996 paperback, xvii 374pp + plates. ISBN 0725105631 O.P. [# 1431 food and cooking wine making ]

SAUNDERS Peter 
A Guide to New Zealand Wine.
1996 Edition

Originally began as A Guide to New Zealand Wine in 1976, this is the 18th edition revised for 1996. Guide to the vineyards, wineries, vintages and wines of New Zealand. Statistics on the wine industries.
ISBN0908574215

VG softback
$10 C/B
Wine Castle Limited 1996, 272pp
[#3165 ]

© 2015 by Fortuna Books (NZ).